Draggingtree Posted September 8, 2015 Share Posted September 8, 2015 IAMNOTAMANHATTAN 3 oz. Evan Williams Bourbon (Or any good quality bourbon) 1/2 oz. Dry Vermouth 1/2 oz. Red Vermouth 2 dashes Angostura Bitters 1/4 oz. Cointreau Swirl gently in lots of ice Pour into cocktail (martini) glass Garnish with a twist of lemon Try it with Rye Whiskey for a smoother, slightly less sweet drink. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now