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Texas Wine Of The Month: Yellow City Cellars Dead Flowers Rosé


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Texas Wine Of The Month: Yellow City Cellars Dead Flowers Rosé

by JESSICA DUPUY FRI JULY 10, 2015 2:55 PM

Houston
“I’m a fifth-generation Texan that grew up around the agriculture business in East Texas,” says Pridgeon. “I found a passion for wine while attending college in Houston, and have been in the restaurant business ever since. I’ve always had a healthy respect for the farming business, and so does Underbelly’s chef, Chris Shepherd. He’s allowed me to focus our wine list on small producers that have a strong connection to the land and vines they tend.”
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The Wine:
Yellow City Cellars, Dead Flowers Rose, High Plains, 2014 Scissors-32x32.png

http://www.texasmonthly.com/eat-my-words/texas-wine-month-yellow-city-cellars-dead-flowers-ros%C3%A9

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