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Oktoberfest Hot German Potato Salad Recipe


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Oktoberfest Hot German Potato Salad Recipe

By Meathead Goldwyn

Some folks think that the concept of potato salad originated in Germany. Interestingly, this recipe, which is widely popular in the US, is not at all common in Germany, so it most likely was developed by German American immigrants. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down. I make up a batch, chill it, and take it to football tailgate parties where I heat it up on the grill. It's perfect for those chilly fall games with a pot of chili or aWisconsin Brat Tub.

Hot German Potato Salad Recipe

Makes. 8 servings

Preparation time. 30 minutes


3 pounds of starchy potatoes

3 eggs

6 slices bacon

1 large onion, coarsely chopped

2 tablespoons all-purpose flour

1 teaspoon celery seed

1/2 teaspoon mustard seed

1/4 teaspoon ground black pepper

1 teaspoon table salt

1/2 cup distilled vinegar

1 cup water or chicken broth

2 teaspoons sugar

1 teaspoon paprika for garnish

3 tablespoons fresh or frozen parsley or chives or scallion tops for garnish

Method Scissors-32x32.pnghttp://amazingribs.com/recipes/potatoes/german_potato_salad.html
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