Draggingtree Posted January 10, 2015 Share Posted January 10, 2015 Black Truffled Fried Chicken FEB 3 Posted by augustandzach This fried chicken requires a few processes, but it pays off in the end. The outside is so crisp, the inside is so juicy and tender, and all over there is flavor is different ways. Serves 4-5 1 gallon of peanut oil for frying one whole chicken, broken down 32 black truffle thin slices Salt to taste • For the brine: 8 cups of water 1 lemon, cut in half 1/2 cup of Kosher salt 1/2 cup of lightly packed brown sugar 8 garlic cloves 3 tbs. of black peppercorns 4 sprigs of fresh thyme 4 bay leafs • For the flour coating: 1 quart of buttermilk 3 cups of all-purpose flour 2 1/2 tbs. of garlic powder http://seasoningandsalt.net/2013/02/03/black-truffled-fried-chicken/ Link to comment Share on other sites More sharing options...
Pepper Posted January 10, 2015 Share Posted January 10, 2015 32 black truffle thin slices What's that, about 4,000 Euro? Link to comment Share on other sites More sharing options...
Draggingtree Posted January 11, 2015 Author Share Posted January 11, 2015 32 black truffle thin slices What's that, about 4,000 Euro? Hmmmmmmm don't deal in Euro's Link to comment Share on other sites More sharing options...
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