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Black Truffled Fried Chicken


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Black Truffled Fried Chicken


FEB 3 Posted by augustandzach


This fried chicken requires a few processes, but it pays off in the end. The outside is so crisp, the inside is so juicy and tender, and all over there is flavor is different ways.


Serves 4-5

1 gallon of peanut oil for frying

one whole chicken, broken down

32 black truffle thin slices

Salt to taste


• For the brine:


8 cups of water

1 lemon, cut in half

1/2 cup of Kosher salt

1/2 cup of lightly packed brown sugar

8 garlic cloves

3 tbs. of black peppercorns

4 sprigs of fresh thyme

4 bay leafs

• For the flour coating:

1 quart of buttermilk

3 cups of all-purpose flour

2 1/2 tbs. of garlic powder


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