Draggingtree Posted December 1, 2014 Share Posted December 1, 2014 Smoke Signals from AmazingRibs.com ~ December 1, 2014 Smoke Signals is the occasional free e-letter from Barbecue Whisperer & Hedonism Evangelist, Meathead, and the team at AmazingRibs.com. We use Smoke Signals to tell folks about what's new in Barbecutopia & Grillandia. If you like it, please forward a copy to a friend. http://campaign.r20.constantcontact.com/render?ca=b74e943f-525e-491c-aede-3fd58aec4196&c=b34fdad0-674b-11e3-aba8-d4ae527b8c41&ch=b3e7fc20-674b-11e3-ac3a-d4ae527b8c41 Link to comment Share on other sites More sharing options...
Draggingtree Posted December 2, 2014 Author Share Posted December 2, 2014 The Smoked Bloody Mary is made with my secret ingredient: Smoked ice. This is an absolute must, turning amping a great drink all the way up to 11. Makes. 1 drinkPreparation time. 15 minutes Ingredients4 ounces V8 juice1 1/2 ounces 80 proof unflavored vodka1 ounce Kansas City style barbecue sauce1 tablespoon fresh lime juice1 teaspoon dill pickle juice1/2 teaspoon Worcestershire Sauce1/8 teaspoon bottled horseradish in vinegar (not in cream)1 or 2 squirts of Tabasco Chipotle Sauce2 pinches of table salt2 pinches black pepper1 tablespoon Meathead's Memphis Dust1 slice of bacon1 lime wedge for garnishing5 cubes smoked ice Link to comment Share on other sites More sharing options...
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