Geee Posted November 19, 2014 Share Posted November 19, 2014 2 quarts apple cider 4 cinnamon sticks 1/2 lemon, sliced 1/2 orange, sliced 1 tsp cloves 1 tsp allspice 2 qts white wine 1 cup rum Simmer the non-alcholic ingredients for 1-2 hours, then add the wine and rum about 10 minutes before serving hot. Link to comment Share on other sites More sharing options...
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