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Wines for Thanksgiving That Refresh the Palate


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Wines for Thanksgiving That Refresh the Palate


NOV. 10, 2014

Wines of The Times



Thanksgiving, like any holiday, is an act of repetition, only more so. Not just because it rolls around every year on the fourth Thursday of November, but because we ritually prepare the same meal.


Nonetheless, because it may be the only time we roast a turkey, recipes are in order, complete with the latest intelligence on basting, brining and bringing out the flavor. So it is that, for the 11th consecutive year, the wine panel’s home team sat down in advance to a typical Thanksgiving meal, along with a series of wines to taste blind with the turkey and sides. Florence Fabricant and I were joined by Julia Moskin and Pete Wells, along with Bernard Kirsch, our tasting coordinator. Scissors-32x32.png


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