Jump to content

Chilli beef bolognese


Recommended Posts


Chilli beef bolognese By Donna Hay

Bolognese sauce is well-loved for good reason. It's simple to make and rich with the flavour of veges and herbs, plus it has the cosy comfort of a true classic. There are many variations on the traditional recipe and here are three, each served in a different way. Try them as creative solutions for using up leftovers, or as a welcome change from regular spaghetti.

Serves 4


• 1 Tbsp extra virgin olive oil

• 1 onion, chopped

• 2 cloves garlic, crushed

• 1 tsp dried chilli flakes

• 1 Tbsp thyme leaves

• 500g beef mince

• Sea salt and cracked black pepper

• ¼ cup balsamic vinegar

• 2 Tbsp tomato paste

• 1 cup beef stock

• 2 x 400g cans chopped tomatoes

• 500g pappardelle

• Finely grated parmesan and basil leaves, to serve


1. Heat the oil in a large non-stick frying pan over high heat. Scissors-32x32.pnghttp://www.nzherald.co.nz/food-wine/news/article.cfm?c_id=206&objectid=11304794 - NZ Herald

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1686368009
  • Create New...