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Cuban Style Burgers


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Cuban Style Burgers

Servings: 4 burgers



· 1 lb. lean ground beef

· 2 tsp. Worcestershire sauce

· ¼ tsp. salt

· 1/8 tsp. ground black pepper

· 4 slices deli ham

· 4 slices Swiss cheese

· 8 Vlasic® Farmer’s Garden® Dill Chips

· 4 hamburger buns

· Whole grain mustard


1. Mix ground beef with Worcestershire sauce, salt and pepper. Form into 4 patties.

2. Grill or broil until almost done. Top each burger with a slice ham and cheese. Cook until cheese is just melted.

3. Spread top and bottom of buns with desired amount of mustard. Place burgers on buns and evenly top with pickles. If desired, garnish with peppers from pickle jar and lettuce leaves.Scissors-32x32.png


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