Brew House Sausage Bath

[Draggingtree]

Brew House Sausage Bath

SERVINGS10

 

PREP TIME10minutes

 

COOK TIME30minutes

INGREDIENTS

· 1 pound sliced bacon, coarsely chopped

· 2 large onions, sliced

· 3 cans (12 ounces each) beer

· 2 packages (19 ounces each)JOHNSONVILLE® Brats

· 1/2 cup (1 stick) butter

· 1 large (12-inch x 9-inch) heavy-duty disposable foil pan

DIRECTIONS

1. Preheat grill to medium-low.

2. Place a large heavy-duty disposable foil pan on the grill; add bacon.

3. Cook bacon until crisp, stirring often.

4. Add onions; cook and stir until golden brown.

5. Add beer and bring to a gentle simmer.

6. Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.

7. Remove brats from the pan. Grill links until browned; return to pan.

8. Stir in butter.

9. Cover pan and keep warm.

http://www.johnsonville.com/recipe/brew-house-sausage-bath.html