Jump to content

Brew House Sausage Bath


Recommended Posts

Brew House Sausage Bath



PREP TIME10minutes


COOK TIME30minutes


· 1 pound sliced bacon, coarsely chopped

· 2 large onions, sliced

· 3 cans (12 ounces each) beer

· 2 packages (19 ounces each)JOHNSONVILLE® Brats

· 1/2 cup (1 stick) butter

· 1 large (12-inch x 9-inch) heavy-duty disposable foil pan


1. Preheat grill to medium-low.

2. Place a large heavy-duty disposable foil pan on the grill; add bacon.

3. Cook bacon until crisp, stirring often.

4. Add onions; cook and stir until golden brown.

5. Add beer and bring to a gentle simmer.

6. Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.

7. Remove brats from the pan. Grill links until browned; return to pan.

8. Stir in butter.

9. Cover pan and keep warm.


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1685265813
  • Create New...