Draggingtree Posted July 12, 2014 Share Posted July 12, 2014 Brew House Sausage BathSERVINGS10 PREP TIME10minutes COOK TIME30minutes INGREDIENTS · 1 pound sliced bacon, coarsely chopped · 2 large onions, sliced · 3 cans (12 ounces each) beer · 2 packages (19 ounces each)JOHNSONVILLE® Brats · 1/2 cup (1 stick) butter · 1 large (12-inch x 9-inch) heavy-duty disposable foil pan DIRECTIONS 1. Preheat grill to medium-low. 2. Place a large heavy-duty disposable foil pan on the grill; add bacon. 3. Cook bacon until crisp, stirring often. 4. Add onions; cook and stir until golden brown. 5. Add beer and bring to a gentle simmer. 6. Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F. 7. Remove brats from the pan. Grill links until browned; return to pan. 8. Stir in butter. 9. Cover pan and keep warm. http://www.johnsonville.com/recipe/brew-house-sausage-bath.html Link to comment Share on other sites More sharing options...
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