Draggingtree Posted October 31, 2013 Share Posted October 31, 2013 White Wine Cheese Soup Recipe Servings: 12 1 1/2 cups flour 8 ounces butter 8 cups chicken stock 4 cups white wine 3 cups heavy cream 4 teaspoons chicken base 4 1/2 cups shredded Swiss cheese 20 cloves garlic, finely chopped 6 tablespoons Parmesan cheese 1 1/2 cups small (1/2 inch) garlic croutons Chopped parsley for garnish salt & pepper Melt butter in skillet and stir in flour to make a light roux (color). Whisk in cold chicken stock and white wine and bring to boil. Add garlic. Let simmer for 10 to 15 minutes while stirring with a whisk. Add Swiss cheese, chicken base, salt, and white pepper. Finish with heavy cream, stir and simmer for 5 more minutes. Serve in hot soup bowls. Top with Parmesan cheese, croutons, and parsley. Rudi Lechner Rudi Lechner's Restaurant - Houston, Texas http://www.rudilechners.com 1 Link to comment Share on other sites More sharing options...
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