Rheo Posted May 5, 2013 Share Posted May 5, 2013 Caramel Crescent Snickerdoodles! 1 Pillsbury Crescents Seamless Dough Sheet Caramel Candies..one per each Doodle. 1 cup of Cinnamon/Sugar..blended to your taste Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar Place them onto a baking sheet about 1″ or so apart Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy. Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow… http://www.ohbiteit.com/2013/02/caramel-crescent-snickerdoodles.html View full recipe 1 Link to comment Share on other sites More sharing options...
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