Suggested Recipe: Caramel Crescent Snickerdoodles!

[Rheo]

Caramel Crescent Snickerdoodles!

1 Pillsbury Crescents Seamless Dough Sheet

Caramel Candies..one per each Doodle.

1 cup of Cinnamon/Sugar..blended to your taste

 

Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar

 

Place them onto a baking sheet about 1″ or so apart

 

Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.

 

Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow…

 

http://www.ohbiteit.com/2013/02/caramel-crescent-snickerdoodles.html

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