Rheo Posted April 15, 2013 Share Posted April 15, 2013 Ingredients 1 can of refrigerated Grands biscuits (not the flaky layers) 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning (optional) Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy! http://www.amandathevirtuouswife.com/2012/03/garlic-parmesan-pull-apart-bread.html h/t @Ghost Click here to rate or see more info on the recipe Link to comment Share on other sites More sharing options...
cudjo Posted April 15, 2013 Share Posted April 15, 2013 darn @Rheo, are you trying to fatten me up, I really don't need it. Link to comment Share on other sites More sharing options...
Rheo Posted April 15, 2013 Author Share Posted April 15, 2013 Ha. I know. FB is killing me with recipes, but I want to save them. Link to comment Share on other sites More sharing options...
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