Jump to content

Suggested Recipe: Garlic Parmesan pull-apart Bread


Rheo

Recommended Posts

560182_136170679901615_1717753298_n.jpg
Ingredients

 

1 can of refrigerated Grands biscuits (not the flaky layers)

1/2 stick of butter

3 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1 tsp Italian Seasoning (optional)

 

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

 

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

 

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

 

http://www.amandathevirtuouswife.com/2012/03/garlic-parmesan-pull-apart-bread.html

h/t @Ghost

 

Click here to rate or see more info on the recipe

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1711710530
×
×
  • Create New...