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Chive & Onion Mashed Potatoes


Draggingtree

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Chive & Onion Mashed Potatoes

 

2 lb. potatoes, peeled, quartered (about 6 cups)

½ cup milk

1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread

¼ cup Kraft Dressing

a) Place potatoes and enough water to cover in 3-qt. saucepan.

Bring to boil

B) Reduce heat to medium; cook 20 to 25 min. or until tender

Drain

c) Mash potatoes, gradually stirring in milk, cream cheese spread

and dressing until light and fluffy. Serve immediately.

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