Draggingtree Posted February 18, 2013 Share Posted February 18, 2013 Chive & Onion Mashed Potatoes 2 lb. potatoes, peeled, quartered (about 6 cups) ½ cup milk 1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread ¼ cup Kraft Dressing a) Place potatoes and enough water to cover in 3-qt. saucepan. Bring to boil Reduce heat to medium; cook 20 to 25 min. or until tender Drain c) Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately. Link to comment Share on other sites More sharing options...
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