Sugar-fried Chicken

[Draggingtree]

Sugar-fried Chicken

2 to 2-1/2 pounds boneless breast

½ cup canola oil

2 tablespoons brown sugar

Make a marinade of:

½ cup catsup

½ cup water

1 small onion

3 cloves garlic, minced

1 tablespoon cumin

1 tablespoon Season All or Old Bay Seasoning

1 teaspoon pepper

1 teaspoon salt

Coat chicken in marinade and let stand 15 to 20 minutes.

Heat the oil in a heavy skillet.

Add brown sugar, stirring until melted.

Add chicken and brown on both sides.

Add the marinade Plus 2 cups water, bring to a boil,

And simmer for 20 minutes or until chicken is cooked through.

Serve with Yellow Rice.

Note: To make yellow rice, add 1 teaspoon turmeric to water when cooking rice.