Draggingtree Posted January 13, 2013 Share Posted January 13, 2013 Angel Wings 1 can (10 ¾ ounces) condensed tomato soup, undiluted ¾ cup water ½ cup packed light brown sugar 2 ½ tablespoons balsamic vinegar 2 tablespoons chopped shallots 10 chicken wings Cook Time: 5 to 6 hours (LOW) 1. Combine soup, water, brown sugar, vinegar, and shallots in crock-pot Slow cooker; mix well. 2. Add chicken wings; stir to coat with sauce. Cover, cook on LOW 5 to 6 hours or until cooked through and glazed with sauce. Makes 2 servings Link to comment Share on other sites More sharing options...
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