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Angel Wings


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Angel Wings

1 can (10 ¾ ounces) condensed tomato soup, undiluted

¾ cup water

½ cup packed light brown sugar

2 ½ tablespoons balsamic vinegar

2 tablespoons chopped shallots

10 chicken wings


Cook Time: 5 to 6 hours (LOW)

1. Combine soup, water, brown sugar, vinegar, and shallots in crock-pot

Slow cooker; mix well.

2. Add chicken wings; stir to coat with sauce.

Cover, cook on LOW 5 to 6 hours or until cooked through and glazed with sauce.

Makes 2 servings

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