Draggingtree Posted August 30, 2012 Share Posted August 30, 2012 Cacahuates en Vaso (Spicy Roasted Peanuts) Courtesy photo by Penny de los Santos - See More Photos Chef offers traditional meals for on-the-go By Bernice Torregrossa Contributor Published August 29, 2012 The foods of interior Mexico have won many converts, even among those of us who grew up on the Tex-Mex dishes made north of the border. One of the best-known pathfinders for Texans discovering traditional Mexican cuisine has been Hugo Ortega, whose Houston restaurant, Hugo’s, has won wide acclaim. Ortega will be at Galveston Bookshop on Saturday to sign copies of his new cookbook, “Street Food of Mexico,” which he wrote with his brother Ruben Ortega. While most of the cookbook is devoted to more than 100 recipes for foods from many regions of Mexico, Potatoes, Swiss chard and Mushroom Tacos Recipe Hugo’s Salsa Mexicana (optional) Recipe Cacahuates en Vaso (Spicy Roasted Peanuts) Recipe Aguachile (Shrimp Marinated in Lime Juice) Recipe SOURCE: Recipes from “Street Food of Mexico,” by Hugo Ortega with Ruben Ortega http://galvestondailynews.com/story/344082 Link to comment Share on other sites More sharing options...
Pepper Posted August 31, 2012 Share Posted August 31, 2012 @Draggingtree I am going to try the peanut recipe. Thanks. Link to comment Share on other sites More sharing options...
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