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The right wine for a burger


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The right wine for a burger


by Michael austin August 21, 2012 10:06AM

Updated: August 27, 2012 9:35AM

Zinfandel is burger wine. When you fire up the grill, pour the Zinfandel.

It often is fruity and jammy, which is a good contrast to the intense flavors that meats take on when they are cooked over an open flame. The meat gest a little charred, a little smoky. Zinfandel also can be peppery, which is a nice complement to most meats, especially beef.

It is not a fancy pants wine Scissors-32x32.png

Zinfandels to try Scissors-32x32.pnghttp://www.suntimes.com/lifestyles/food/index.html

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