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The Texas Margarita

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The Texas Margarita

2 ounces favorite tequila
1 ounce fresh lime juice
3/4 ounce Cointreau
1/2—3/4 ounce jalapeño agave* (adjust for sweetness)
1 lime


Place all ingredients into shaker tin. Shake vigorously. Pour into glass rimmed with Tajin. Garnish with lime wedge.

*To make the jalapeño agave, cut a fresh jalapeño and combine with agave syrup in a small container.  Let soak for about two weeks. Agave syrup should be sweet and have heat.  

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