saveliberty Posted June 23, 2019 Share Posted June 23, 2019 1 pre-baked pie shell 1/4 to 1/2 lb sliced Swiss cheese (I found 6 ounces to be optimal) 1 large tomato or 2 to 3 Roma tomatoes, sliced 1 zucchini, sliced 2 small mushrooms, diced I used garlic powder to substitute for 3 green onions chopped (Dad can’t eat onions) 1 heaping tbsp dried thyme Black pepper 1/2 diced green pepper (I used red as the green ones in the store looked sad) 2 sprigs fresh parsley, finely chopped (I used more- it was probably 2 tbsp) 2 tbsp grated Parmesan (are they kidding? Closer to 1/3 cup Oil Preheat oven to 375 degrees. Line the sliced cheese in the bottom of the pie shell, then follow with a layer of tomato. Then 1/4 tsp of garlic powder, half of the thyme, all of the parsley, zucchini, rest of the thyme, green pepper, mushrooms ( you will skip this one). Top with Parmesan and then drizzle with oil about 2 tsps. Bake 25 minutes. The one you saw, I baked longer because I piled it high, and it was good, but a bit runny. 1 Link to comment Share on other sites More sharing options...
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