Draggingtree Posted March 27, 2019 Share Posted March 27, 2019 Award Winning BBQ Competition Chicken Recipe, Iowa's Smokey D’s Style Chicken Recipe Share This Recipe: Discover how to create perfect award-winning competition BBQ chicken with this tested recipe from Darren Warth of Iowa’s Smokey D’s BBQ. Course. Main Course. Cuisine. American. Makes. 12 servings. Takes. 20 minutes prep. Approximately 2 hours to cook. Ingredients 12 medium sized bone-in skin-on chicken thighs 2 cups water 1/4 cup Butchers BBQ Rotisserie Injection Big Poppa Smokers Sweet Money Rub Simply Marvelous Genie’s Trinity Rub 1 (4-ounce) stick salted butter cut into 12 equal pieces Simply Marvelous Sweet Seduction Rub 2 cups Texas Pepper Jelly Craig’s BBQ Sauce 1 1/2 cups Blues Hogs Champions Blend Sauce 1/2 cup apple juice Method 1) Prep. To trim the thighs, remove the fat on the edge of thighs and any visible blood veins. Scrape the edges of the skin to remove any remaining excess fat. The goal is to make all the thighs same size so that they cook equally, weighing approximately 5 ounces after trimming. https://amazingribs.com/tested-recipes/chicken-recipes/smokey-ds-competition-chicken#continued Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now