Draggingtree Posted January 18, 2019 Share Posted January 18, 2019 Green Chili Stew Ingredients Recipe makes 6 Servings 1 1/2 Lb boneless pork loin, cut into 1-inch cubes 8 Oz whole green chilies, drained and cut into strips 16 Oz H‑E‑B Salsa Medium 15 1/2 Oz Hill Country Fare White Hominy, drained 1 medium white onion, chopped 15 Oz H‑E‑B Select Ingredients Chicken Broth 1 Tbsp chili powder Check AllInstructions Combine all ingredients in a large 3 1/2 to 4-quart cooking pot. Bring mixture to a boil. Cover and reduce heat to medium-low heat. Continue to cook 1 hour and 30 minutes or until pork is tender. Link to comment Share on other sites More sharing options...
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