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Texas Two-Step Chile Burgers

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Texas Two-Step Chile Burgers

Ingredients

Recipe makes 4 Servings

 

1 1/2 Lb ground sirloin 90% lean

 

1 1/4 cup(s) Cookwell & Company Texas Two-Step Chili

 

1/2 cup(s) sweet onion, diced

 

2 Tbsp dried jalapeno

 

1 cup(s) H‑E‑B Fancy Shredded Cheddar

Instructions

1

Combine sirloin with chili mix, onion (and jalapeno, if desired); mix until well blended.

2

Form mixture into 4 burger patties.

3

Cook burgers on grill 5-6 minutes per side or on stove top over medium heat.

4

Brush with additional chili after turning, if desired.

5

Cook beef thoroughly; center of burgers should reach an internal temperature of 165°F.

6

Top with cheese; place burgers between buns.

7

Add your favorite condiments or fixings, as desired.

Source:

H‑E‑B Cooking Connection

Rate and Review | Read Reviews (3)

Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes

https://www.heb.com/recipe/recipe-item/texas-two-step-chile-burgers/1392678841077

 

 

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