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Bourbon Cocktail

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Bourbon Cocktail


·         1 1/2 ounces bourbon

·         1/2 ounce freshly squeezed lemon juice

·         1/4 ounce Bénédictine D.O.M.

·         1/4 ounce Cointreau

·         Ice

·         Angostura bitters

·         Lemon twist, for garnish


1.     1Place a cocktail glass in the freezer to chill.

2.     2Combine the bourbon, lemon juice, Bénédictine, and Cointreau in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled cocktail glass, top with a dash of bitters, and garnish with the lemon twist.

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