Draggingtree Posted May 15, 2018 Share Posted May 15, 2018 Bourbon Cocktail INGREDIENTS (7) · 1 1/2 ounces bourbon · 1/2 ounce freshly squeezed lemon juice · 1/4 ounce Bénédictine D.O.M. · 1/4 ounce Cointreau · Ice · Angostura bitters · Lemon twist, for garnish INSTRUCTIONS 1. 1Place a cocktail glass in the freezer to chill. 2. 2Combine the bourbon, lemon juice, Bénédictine, and Cointreau in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled cocktail glass, top with a dash of bitters, and garnish with the lemon twist. Link to comment Share on other sites More sharing options...
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