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Bean Dip

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Bean Dip

A super-duper scooper.

 1 can refried beans
6 to 8 pickled jalapeño nacho slices, or to taste (I like Mrs. Renfro’s)
1 tablespoon brine from the jalapeño jar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon Gebhardt-style
chili powder
1/4 teaspoon cumin

Dump everything into a food processor and whir it up till smooth. Serve with Fritos.

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