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Draggingtree

Life Aquatic

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Life Aquatic

1 ounce Punt e Mes (an Italian vermouth)
1 ounce Amaro Nardini

¾ ounce lemon juice
½ ounce Avua Cachaça
¼ ounce rich simple syrup (double the amount of sugar to water)
2 dashes orange bitters
2 ounces dry sparkling wine

Shake all but the wine in a cocktail shaker, double strain into a coupe, and top with wine. Garnish with an orange twist.  :thumbup:

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