Draggingtree Posted November 10, 2017 Share Posted November 10, 2017 El Paso-style Huevos Rancheros Makes four servings. 1 tablespoon unsalted butter 2 tablespoons diced yellow onion 1 jalapeño, seeded and diced 2 cloves garlic, minced ¾ cup diced grape tomatoes 1 tablespoon cornstarch ¾ cup whole milk ½ cup water 8 ounces yellow American cheese, shredded ½ teaspoon kosher salt ½ teaspoon ground cumin ¼ teaspoon cayenne 8 crispy tostadas 2 teaspoons vegetable oil 8 large eggs Chopped fresh cilantro, for garnish Hot sauce, for serving (optional) In a medium saucepan, melt the butter over medium-low heat. Add the onion and jalapeño and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and tomatoes and cook for 30 seconds longer. https://www.texasmonthly.com/the-daily-post/homesick-texan-gets-cheesy-queso/ Link to comment Share on other sites More sharing options...
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