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NCTexan

Suggested Recipe: Beretta Hunters Italian Chicken

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Beretta Hunters Italian Chicken
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Beretta Hunters Italian Chicken

1 whole roasted Garlic Herb Chicken – breast (bone removed), thigh, legs  & wing meat

½ pint pesto

1 small bag petit white potatoes – cut halves and/or quarters

2 large shallots – 1/8 inch cross slices

3 carrots in 1/3 inch pieces

6 medium Roma tomatoes – halved

curly parsley - chopped

olive oil

Janes Seasoning Salt

Black pepper

 

Put potatoes, carrots, tomatoes, shallots in roasting pan – drizzle with olive oil and half of pesto....  sprinkle with Janes salt and pepper

Put in 400 degree oven (convection)

Cook 20-25 minutes....

Separate pre-roasted chicken in parts and off bone while vegetables are cooking

Stir vegetables around, place chicken on top... put remaining pesto on chicken... drizzle with a little more olive oil

Cook for 5 more minutes and serve.


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This thread (recipe) is worthless without pictures (or at least the main image filled in when it was created);)

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On 4/29/2017 at 3:33 PM, clearvision said:

This thread (recipe) is worthless without pictures (or at least the main image filled in when it was created);)

Is this better?

21098.jpeg

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Excuse me - I thought it was chicken parts, not chick parts:P

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20 hours ago, Geee said:

Excuse me - I thought it was chicken parts, not chick parts:P

:lmfao:

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On 5/2/2017 at 1:10 PM, Geee said:

Excuse me - I thought it was chicken parts, not chick parts:P

I could say that I think I see some breast... but that would not be "proper" in a fine establishment like TRR... so I won't.

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53 minutes ago, NCTexan said:

I could say that I think I see some breast... but that would not be "proper" in a fine establishment like TRR... so I won't.

Shame on you ( I thought of that first - but I was a "proper" lady ;):P

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