Draggingtree Posted September 28, 2016 Share Posted September 28, 2016 Pink Peppercorn Gimlet 2 ounces pink peppercorn–infused gin*3/4 ounce fresh lime juice1/2 ounce simple syrup Combine ingredients in a shaker with ice and shake vigorously to chill. Strain into a chilled coupe or Nick and Nora–style glass. *Add a couple tablespoons of pink peppercorns to a bottle of gin and allow to infuse overnight. The goal is for the gin to take on a prominent but not overwhelming pink peppercorn flavor (the color will also change slightly). May take up to 24 hours. Strain and discard the solids. http://www.texasmonthly.com/food/pink-peppercorn-gimlet-central-standard-austin/ Link to comment Share on other sites More sharing options...
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