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Pink Peppercorn Gimlet

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Pink Peppercorn Gimlet

 

2 ounces pink peppercorn–infused gin*
3/4 ounce fresh lime juice
1/2 ounce simple syrup

Combine ingredients in a shaker with ice and shake vigorously to chill. Strain into a chilled coupe or Nick and Nora–style glass.

*Add a couple tablespoons of pink peppercorns to a bottle of gin and allow to infuse overnight. The goal is for the gin to take on a prominent but not overwhelming pink peppercorn flavor (the color will also change slightly). May take up to 24 hours. Strain and discard the solids. Scissors-32x32.png

http://www.texasmonthly.com/food/pink-peppercorn-gimlet-central-standard-austin/

 

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