Draggingtree Posted October 10, 2015 Share Posted October 10, 2015 Bama Chili, served Cincinnati Style Ingredients 16 ounce can tomato sauce 16 ounces of water (just fill up the empty tomato sauce can) 1 pound ground beef, browned and drained 1 tablespoon Cumin 2 Tablespoons Chili Powder (more or less to taste) Instructions Place all ingredients in a pot and give a good stir. Bring just to a boil and then reduce heat to simmer, uncovered and stirring often, for about an hour. Serve over freshly made spaghetti noodles with toppings of your choice. Delicious! *This will make enough for two large servings or four smaller ones so you might want to double it if feeding a whole family. http://www.southernplate.com/2011/06/bama-chili-served-cincinnati-style.html 1 Link to comment Share on other sites More sharing options...
Valin Posted October 14, 2015 Share Posted October 14, 2015 @Draggingtree Good Over Rice Too. 1 Link to comment Share on other sites More sharing options...
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