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How to serve Oka Cheese

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How to serve Oka Cheese

To enjoy it to the fullest, let Oka sit for 20 minutes at room temperature. It may be eaten with or without the rind.


Oka is a favorite selection for a cheese plate, but its versatility and delicate taste have made it a possibility in other dishes including pizza and pasta. Cut up the Oka cheese into small pieces and add it to baby greens with a dash of balsamic vinegar and olive oil. It melts easily, making Oka cheese a good choice for fondue. Grab your skewers and dip away! Or jazz up a dish of steamed asparagus or broccoli with a bit of melted Oka cheese and give your taste buds a dash of pure joy. Scissors-32x32.png

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