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Amaretto Pecan Pie


Draggingtree

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Wednesday, January 14, 2015

Amaretto Pecan Pie - When Writers Take a Break to be Bakers
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Thirty chapters down - Twenty-something left to go, with my awesome editor, Gigi K,.already started on the first chapters. But I'm just wore out, after a very long work day--of words or anything else. So I will leave you with something made for Partner before I left for work.

 

Amaretto Pecan Pie

 

1/2 cup white sugar

1/2 cup packed brown sugar

3 Tablespoons unsalted butter - melted

1 teaspoon vanilla 1/4 light corn syrup

1/4 cup dark corn syrup

2 Tablespoons Amaretto (almond flavored liquor)

3 eggs -beaten

1 3/4 cups pecan pieces

1 9 inch unbaked pie crust

 

Preheat oven to 375 (190 C)

 

Mix the sugars and butter together in a bowl. Stir in vanilla, Amaretto and beaten eggs, fold in the pecans and pour the mixture into the pie crust.

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Bake for 10 minutes and then reduce heat to 350 F.without opening oven door and bake an additional 30 minutes.

 

Allow to cool completely before serving.

 

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