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Suggested Recipe: Herb Roasted Lamb Chops

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Herb Roasted Lamb Chops
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4 large garlic cloves, pressed

1 tablespoon fresh thyme leaves, lightly crushed

1 tablespoon fresh rosemary leaves, lightly crushed

2 teaspoons coarse kosher salt

2 tablespoons extra-virgin olive oil, divided

6 1 1/4-inch-thick lamb loin chops


Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.

Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.


I used fresh rosemary from the garden and complimented the dish with fingerling potatoes and garlic snap peas...


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