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Cubano


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Cubano
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Cubano

Recipe courtesy of Melissa d'Arabian

Total Time:
30 min
Prep:
10 min

Inactive:
15 min
Cook:
5 min
Yield:4 servings
Level:Easy

Ingredients
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 large wide loaf French bread (not baguette), halved lengthwise and quartered into 8 small slices
8 slices Swiss cheese
4 to 6 slices deli-style ham
5 to 6 ounces thinly sliced pork (roast, chop or pulled)
Quick Garlic Pickles, recipe follows
4 tablespoons butter, softened
Quick Garlic Pickles:
1 large cucumber, peeled and sliced thinly
1/4 cup white vinegar
3 tablespoons chopped onion
1 tablespoon salt
1 tablespoon sugar
1 teaspoon red pepper flakes
3 cloves garlic, minced

Directions
Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, Quick Garlic Pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.

Heat a cast-iron skillet
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Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/cubano-recipe.html?oc=linkback

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