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Draggingtree

Sorting out fresh crop of peas

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Sorting out fresh crop of peas

 

By Lynne Char Bennett | May 27, 2014

English & Sugar Snap Peas With Farro

 

Serves 4 to 6

1 cup farro

Kosher salt, to taste

2 to 3 tablespoons lemon juice, to taste

2 to 3 tablespoons extra-virgin olive oil, to taste

4 ounces sugar snap peas

1½ pounds English peas

1 tablespoon olive oil

½ cup finely chopped yellow onion

1⁄8 teaspoon cumin, optional

2 tablespoons chopped parsley, to taste

2 tablespoons finely slivered mint, to taste

Freshly ground black pepper, to taste

 

Instructions:

Cook farro in salted water according to package directions, until slightly al dente - about 15 minutes for semipearled. Drain well and place in medium bowl. While farro is still warm, add 2 tablespoons lemon juice and 2 tablespoons extra-virgin olive oil, to taste. Set aside to cool. You will have about 2 cups.

Meanwhile, Scissors-32x32.pnghttp://www.chron.com/life/food/article/Sorting-out-fresh-crop-of-peas-5507380.php

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@Draggingtree, is farro spelt correctly?

Hmmmmmmmm I think so, "BUT'' I see

 

 

 

 

 

 

 

 

 

 

bag.gif

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Now as for as the spelling nothing tells me it's incorrect. cool.png

 

The three species are sometimes known as farro piccolo, farro medio, and farro grande, which are einkorn, emmer, and spelt, respectively.[2] While these names reflect the general size difference between these three grains, there are landraces of each that are smaller or larger than the typical size and cross into the size range of the others.,

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@Draggingtree

 

I was making a pun.... spelt vs spelled.

You can groan now :)

 

Now go eat some farro !

 

rolleyes.gif

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