Draggingtree Posted April 12, 2014 Share Posted April 12, 2014 Start grilling season with the classic patty melt By ELIZABETH KARMEL, Associated Press | April 9, 2014 | Updated: April 9, 2014 11:19am Photo By Matthew Mead/AP GRILLED PATTY MELT WITH BALSAMIC CARAMELIZED ONIONS Start to finish: 45 minutes Servings: 4 For the onions: 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon kosher salt 4 tablespoons balsamic vinegar, divided 3 large yellow onions, sliced into rings For the burger: 1 pound ground sirloin 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 8 slices of fresh rye bread, toasted 8 large slices of Swiss cheese, or a combination of Swiss and American In a large heavy-bottomed saute pan or Dutch oven over medium heat http://www.chron.com/living/article/Start-grilling-season-with-the-classic-patty-melt-5389133.php 1 Link to comment Share on other sites More sharing options...
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