Draggingtree Posted March 22, 2014 Share Posted March 22, 2014 Frezzed Dried Potatoes with Pork / Carapulca / Carapulcra / Papa Seca Submitted by CitizenFood on Sat, 02/07/2009 - 21:25 Serves 6 to 8 Ingredients : 1 lb freeze dried potatoes2 lb boneless pork meat3 oz peanuts, toasted and coarsely processed2 tbsp crushed garlic.3 tbsp ají panca molido / sundried red aji (chili) paste2 tbsp ají mirasol / sundried yellow aji (chili) paste¼ cup red vinegar1 cup dry white wine½ teaspoon pepper1 tablespoon cumin4 cups chicken bouillon¼ cup port wineSalt Preparation: Brown freeze dried potato in a skillet until golden. Transfer to a bowl and cover with water for 30 minutes approximately. Drain, set on the side. http://great-peruvian-recipes.com/frezzed-dried-potatoes-pork-carapulca-carapulcra-papa-seca.html Link to comment Share on other sites More sharing options...
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