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Draggingtree

Texas Goulash

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Texas Goulash

1-1/4 to 1-1/2 pounds lean ground beef

1 onion, chopped

2 or 3 tablespoons chili power

2 cans tomato sauce

Salt and pepper to taste

2 cups cooked pinto beans, rinsed and drained

1 (8-ounce0 package of spaghetti, broken into small pieces, cooked and drained

2 cups grated longhorn Cheddar cheese

 

Place meat and onion in large skillet. Cook until meat is browned and onion limp.

Add the pinto beans and cook and stir until beans are mixed with meat and onion.

Add the chili power and mix well.

Add the tomato sauce.

Add a little bit of water if the sauce is to dry.

Taste and correct seasoning and let simmer a few minutes.

Add the cooked spaghetti and mix well.

 

Pour the mixture into a greased casserole dish and top with the graded cheese.

Bake at 425 for about 15 minutes or until the cheese is melted and lightly browned on top

Serves 6 – 8 people

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Brings back some Texas memories....

 

... but where's the paprika?

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Brings back some Texas memories....

 

... but where's the paprika?

got me, how much would you add ?

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