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Lemony Pasta


Draggingtree

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Title

Lemony Pasta

 

Description

 

Ingredients

9 oz. spaghetti

 

Juice and zest of 4 lemons

 

2/3 cup olive oil

 

1 1/2 cup Parmesan cheese, freshly grated

 

1 tsp. hot pepper flakes

 

Salt and pepper, to taste

 

2 handfuls fresh basil, thinly sliced

 

1 handful fresh mint, thinly sliced

Directions

Cook spaghetti in a generous amount of salted boiling water, then drain. While pasta is cooking, beat the lemon juice with the olive oil, then stir in the Parmesan until thick and creamy. The cheese will melt in the mixture. Season with pepper flakes, salt and pepper,

then add more lemon juice to taste.

Add the sauce to the spaghetti. Toss with the lemon zest, fresh basil and mint and serve. Serves 2.

Credit

Adapted from a recipe by Yvonne Tocquigny in "How We Love Food"

http://www.austin360.com/food-drink/

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