Jump to content

The right wine for a burger


Draggingtree

Recommended Posts

Draggingtree

The right wine for a burger

 

by Michael austin August 21, 2012 10:06AM

Updated: August 27, 2012 9:35AM

Zinfandel is burger wine. When you fire up the grill, pour the Zinfandel.

It often is fruity and jammy, which is a good contrast to the intense flavors that meats take on when they are cooked over an open flame. The meat gest a little charred, a little smoky. Zinfandel also can be peppery, which is a nice complement to most meats, especially beef.

It is not a fancy pants wine Scissors-32x32.png

Zinfandels to try Scissors-32x32.pnghttp://www.suntimes.com/lifestyles/food/index.html

Link to comment
Share on other sites

  • 1 month later...

I don't drink wine anymore. So if I have a burger, does that mean that I can offer my glass of wine to someone here? LMFAO.gif

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1711712632
×
×
  • Create New...