Draggingtree Posted June 19, 2012 Share Posted June 19, 2012 Grilled Portobello Burgers Ingredients: 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 garlic clove, minced ½ teaspoon kosher salt, plus more, to taste 1/8 teaspoon freshly ground pepper, plus more, to taste 4 large Portobello mushrooms, stems removed 4 slices smoked Gouda cheese 4 round Italian rolls 2 tablespoons pesto ½ cup mayonnaise 1-2 tomatoes, sliced Directions: Cook the mushrooms: - Prepare a medium-hot fire on the grill, or preheat a stovetop grill pan. - In a small bowl, stir together the olive oil, vinegar, garlic, ½ teaspoon salt and 1/8 teaspoon pepper. Using a small spoon, remove the gills from the underside of the mushrooms. Brush both sides of the mushrooms with the oil mixture. - Place the mushrooms, stem sides up, on the grill and cook until nicely grill-marked (about 4 minutes). Turn the mushrooms over and cook until tender (about 4 minutes more). - Place 1 cheese slice on top of each mushroom, 2 minutes before you remove them from the grill, and cook until melted. Toast the rolls: - Meanwhile, cut the rolls in half horizontally. Place each half, cut side down, on the cooler part of the grill and cook until lightly toasted (2-3 minutes). Assemble the burgers: - In a small bowl, stir together the pesto and mayonnaise and season with salt and pepper. Spread the pesto-mayonnaise on the cut sides of the toasted rolls. - Place a grilled mushroom on the bottom half of each roll and top with tomato slices. Top each with a top half of the roll and serve immediately. Serves 4. Link to comment Share on other sites More sharing options...
NCTexan Posted June 19, 2012 Share Posted June 19, 2012 Sounds good.. . I will definitely do this one. Link to comment Share on other sites More sharing options...
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