Draggingtree Posted June 6, 2012 Share Posted June 6, 2012 Hibiscus Tea Punch 8 Red Zinger or hibiscus tea bags 4 cups boiling water 1 1/2 cups sugar or honey 1 (25.4-ounce) bottle sparkling apple cider, chilled Lemon wedges, for garnish Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemon wedges. SOURCE: “From B. Smith Rituals & Celebrations,” Random House, 1997 Link to comment Share on other sites More sharing options...
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