Geee Posted May 20, 2017 Share Posted May 20, 2017 Serves two or more 3 cups fresh spinach leaves 1 cup fresh strawberry, sliced 2 tbsps sunflower seeds 2 tbsps blanched, slivered almonds 2 tbsps blue cheese, crumbled 1 tbsp unreconstituted, frozen pomegranate juice 1 tbsp balsamic vinegar 3 tbsps oil and vinegar dressing, any brand, or mix your own In a large bowl, toss together the spinach, strawberries, sunflower seeds, almonds and blue cheese. In a small bowl, whisk together remaining ingredients. Drizzle the dressing over the salad and toss. Serve on chilled plates. 1 Link to comment Share on other sites More sharing options...
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