Draggingtree Posted March 4, 2017 Share Posted March 4, 2017 Buffalo Chicken Salad Recipe courtesy of Rachael Ray Ingredients 2 hearts romaine lettuce, chopped 1 cup shredded carrots, available in pouches 2 ribs celery with greens, chopped 1/2 cup ranch dressing 1/2 cup blue cheese crumbles 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces 1 tablespoon vegetable oil, 1 turn of the pan 2 tablespoons butter Salt and black pepper 1/4 cup hot sauce · Directions · Watch how to make this recipe. · Preheat a skillet over medium-high heat. · Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl. · Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more. · Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve. http://www.foodnetwork.com/recipes/rachael-ray/buffalo-chicken-salad-recipe Link to comment Share on other sites More sharing options...
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