Draggingtree Posted September 25, 2016 Share Posted September 25, 2016 Tuscan Chicken and Pasta Prep Time: 20 minutes Cooking Time: 30 minutes Servings: 6 Craving chicken and a hearty pasta dish tonight? Start this flavorful recipe by lightly browning your chicken with a smidge of olive oil and then add in fresh vegetable and fettuccine. Mix it up with a variety of pastas for something new every meal. Ingredients 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets 1 tablespoon minced garlic 1½ teaspoons Italian seasoning 1 teaspoon seasoned salt 3 tablespoons olive oil, divided 2 tablespoons butter, divided 6 ounces fresh French green beans, sliced in half 1/2 teaspoon salt, divided 1 small red bell pepper, sliced into ½" slices 6 cremini mushrooms, sliced 2 green onions, sliced 1 (16-ounce) package fettuccine pasta, cooked and drained 1 tablespoon flour 2/3 cup chicken broth Preparation Season chicken with garlic, Italian seasoning and seasoned salt. Heat 2 tablespoons oil and 1 tablespoon butter in a 12-inch skillet over medium heat. Add chicken to skillet in two batches and cook 5 to 10 minutes each batch or until internal temperature reaches 165°F. Turn chicken halfway through. Remove chicken from skillet and set aside. Add remaining tablespoon olive oil to skillet. Add green beans and 1/4 teaspoon salt. Cook 2 to 3 minutes. Add red bell pepper, mushrooms, green onions and remaining 1/4 teaspoon salt. Cook 4 minutes. Remove vegetables from skillet and add to hot fettuccine. Stir flour and remaining tablespoon butter into skillet drippings. Cook 1 minute. Stir in chicken broth. Bring to a boil and cook 30 seconds. Pour hot chicken broth over fettuccine with vegetables. Add any chicken juices accumulated from cooked chicken. Toss well. Serve pasta with vegetables on a platter and top with cooked chicken breast fillets Nutritional Information (PER SERVING) Calories: 600 Fat: 17g Saturated Fat: 5g Sodium: 540g Carbohydrate: 65g Sugars: 6g Protein http://www.sandersonfarms.com/recipes/tuscan-chicken-and-pasta/ Link to comment Share on other sites More sharing options...
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