Draggingtree Posted September 23, 2016 Share Posted September 23, 2016 From Black Orchid Lounge, in El Paso. October 2016 By David Alan 0 Comments In the world of contemporary mixology, finding truly distinctive regional drinks is a difficult task. Even the broadest generalizations—that cocktails from the East Coast are more spirit-forward while those from the West Coast are more produce-based—have eroded in recent years. Imagine my joy upon discovering a local specialty, largely unheard of anywhere else, in El Paso. 1 ounce tequila1/2 ounce mango juice1/2 ounce strawberry juicefreshly squeezed lime juicedash Tabascopinch of saltTajin (chile-lime salt), for rim Combine liquid ingredients plus salt in a cocktail shaker and shake with ice to chill. Strain into two Tajin-rimmed shot glasses. http://www.texasmonthly.com/food/paleta-shot-el-paso-recipe/ Link to comment Share on other sites More sharing options...
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