Draggingtree Posted August 28, 2016 Share Posted August 28, 2016 SAUTEED ZUCCHINI AND TOMATOES PREP TIME 15 min. TOTAL TIME 15 min. NUMBER OF INGREDIENTS2 SERVINGS4 A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish Ingredients · 1 tablespoon Pure Wesson® Canola Oil · 4 small zucchini, sliced (4 small = about 4 cups) · 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained · 1/4 teaspoon salt · 1/8 teaspoon ground black pepper Directions 1. Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally. 2. Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot. Cook's Tips For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe. Nutrition Information Calories: 75 View complete nutrition information Link to comment Share on other sites More sharing options...
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