SAUTEED ZUCCHINI AND TOMATOES

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SAUTEED ZUCCHINI AND TOMATOES

PREP TIME 15 min. TOTAL TIME 15 min. NUMBER OF INGREDIENTS2 SERVINGS4

A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish

Ingredients

· 1 tablespoon Pure Wesson® Canola Oil

· 4 small zucchini, sliced (4 small = about 4 cups)

· 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained

· 1/4 teaspoon salt

· 1/8 teaspoon ground black pepper

Directions

1. Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.

2. Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Information

Calories: 75 View complete nutrition information