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TALIAN-HERBED CROWN ROAST AND PAN SAUCE


Draggingtree

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Draggingtree

CROWN ROAST BASICS

Crown roast is an attractive special-occasion entrée created using a pork rib roast/rack of pork. The easy-to-prepare crown roast is formed from a pork rib roast/rack of pork that is tied into a circle, ribs up.Before roasting or barbecuing the crown roast should be “Frenched.” Simply cut the meat away from the end of each rib, so that part of each bone is exposed. A butcher also can tie and French the crown roast for you.After the crown roast is cooked, the tips of the bones are often decorated with paper frills. The roast’s hollow center section is often filled with mixed vegetables or other stuffing.

TALIAN-HERBED CROWN ROAST AND PAN SAUCE

  • 1 16-RIB CROWN ROAST OF PORK, (ABOUT 8 POUNDS)
  • 2 TABLESPOONS ITALIAN SEASONING
  • SALT AND PEPPER , TO TASTE
  • 3 CUPS CHICKEN BROTH
  • 1 CUP DRY RED WINE, PREFERABLY ITALIAN
  • 4 TABLESPOONS UNSALTED BUTTER, CUT INTO 4 TO 6 PIECES
  • 2 TABLESPOONS CORNSTARCH, DISSOLVED IN 2 TABLESPOONS COLD WATER

Preheat oven to 350 degrees F.

Place the pork in a shallow roasting pan. Sprinkle with the herb blend and generously season with salt and pepper. Roast until internal temperature reaches 145 degrees F (check towards interior of crown), about 2 1/4 hours (about 18 minutes per pound).

Transfer pork to a cutting board and let rest 20 minutes.

Meanwhile, drain roasting pan and discard liquids; place pan on stovetop over medium-high heat. Add broth and wine. Bring to boil; cook, scraping up browned bits, until liquid reduces to 2 cups, about 12 minutes. Reduce to simmer; add butter, stirring until butter melts. Whisk in cornstarch mixture; cook until sauce thickens, just a few seconds. Remove from heat; whisk until smooth. Strain if you like; season with salt and pepper.


Slice the roast. Serve with the pan sauce on the side.

Yield: 16 servings

Nutrition per serving (Serving is 1 rib/chop and pan sauce)

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http://www.porkbeinspired.com/recipes/italian-herbed-crown-roast-of-pork-

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