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Here’s the crock pot recipe for beef brisket sandwiches:


Draggingtree

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Draggingtree

Here’s the crock pot recipe for beef brisket sandwiches:

This is one you can make in a crock pot:

 

Ingredients:
– 1 pound beef brisket, trimmed
– 1 1/2teaspoons coarse sea salt
– 3/4 teaspoon pepper
– 1 tablespoon vegetable oil
– 1 large onion, coarsely chopped
– 1 1/2tablespoons garlic, minced
– 1/2 cups dark beer, (such as porter or stout)
– 1 tablespoon Worcestershire sauce
– 2 tablespoons lemon juice
– 3 tablespoons honey
– 1/2 cup ketchup
– 1 teaspoon paprika
– 8 kaiser or other sandwich rolls for sandwiches
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Directions:

1. Brown the brisket. Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides, and transfer to a slow cooker.

2. Add the pan drippings and the remaining ingredients to the slow cooker and stir well. Cook on high, covered until the meat is very tender — 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.

3. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm, with plenty of napkins.

http://thisainthell.us/blog/?p=32875#comment-709308

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